Playdough Recipe With Cream Of Tartar – Unleash Artist

Unleash your creativity with our easy homemade playdough recipes with cream of tartar or without salt. It is fun to make playdough at home. You can use customized colors, scents, and textures.>

With the added benefit of cream of tartar, your playdough will have a smooth consistency. Plus, it will last longer. Prepare to mold, shape, and play with these fantastic playdough recipes.>

Dough projects require children to work together. They can share ideas and collaborate on a common goal. They learn the value of teamwork and how to work effectively with others. >

Although playing with paydough is a fun game but if your child get bored and want something new to do, let them learn How To Make Paper Mache?

Here are some recipes to prepare dough at home for dough projects:>

Playdough with Cream of Tartar

Playdough with Cream of Tartar

Things You Will Need:

  • All-purpose flour – 2 cups>
  • Salt – 1 cup>
  • Cream of tartar – 2 tablespoons>
  • Vegetable oil – 2 tablespoons>
  • Boiling water – 1.5 cups>
  • Food coloring (optional)>
  • Essential oils (optional)>


  1. Combine the flour, salt, and cream of tartar in a bowl.>
  2. Add the vegetable oil to the dry mixture and mix well.>
  3. Add a few drops of food color to the boiling water and stir.>
  4. Slowly pour the colored water into the dry mixture, stirring continuously.>
  5. Mix the ingredients to form a dough.>
  6. Let the dough cool. Knead it on a clean surface until smooth and pliable.>
  7. Add a few drops of essential oils. (Optional)>
  8. Your homemade play dough is ready to play.>

How To Make Better Than Salt Dough?

How To Make Better Than Salt Dough

To make better than salt dough, here’s a recipe. It helps you create a durable and long-lasting homemade crafting material:>

Things You Will Need:

  • All-purpose flour – 2 cups>
  • Cornstarch – 1 cup>
  • Salt – 1 cup>
  • Warm water – 1 1/2 cups>
  • Vegetable oil – 2 tablespoons>
  • Optional: food coloring or acrylic paint for coloring>


  1. Combine the all-purpose flour, cornstarch, and salt in a mixing bowl. Mix them until well combined.>
  2. Gradually add the warm water and vegetable oil to the dry mixture. Stir until the ingredients come together to form a dough-like consistency.>
  3. Knead the dough on a lightly floured surface for 5-10 minutes. Make it smooth and pliable.>
  4. If you want to add food coloring or acrylic paint, divide the dough into small portions. Add color to each part, kneading well to distribute the color evenly.>
  5. Once the dough is colored and well-kneaded, it will mold into your desired creations.>

You can use cookie cutters, sculpting tools, or your hands to shape the dough.>

Tips for Baking Play Doh

Tips for Baking Play Doh

You can bake your creative creations that are made with this dough. Here are some >tips >for your assistance:>

  • Preheat your oven to a low temperature, around 200°F (93°C).>
  • Bake the dough creations in the oven for approximately 2-3 hours.>
  • Place the finished creations on a baking sheet lined with parchment paper.>
  • Make them completely dry and hardened before painting or varnishing.>

How To Make Homemade Playdough Without Salt?

How To Make Homemade Playdough Without Salt

If you want to make homemade playdough without salt, here’s a simple recipe.>

Things You Will Need:

  • All-purpose flour – 2cups>
  • Cream of tartar – 2 tablespoons>
  • Water – 1 cup>
  • Vegetable oil – 2 tablespoons>
  • Optional: food coloring or scented extracts for coloring and fragrance>


  1. In a medium-sized saucepan, combine the all-purpose flour and cream of tartar. Mix them until well combined.>
  2. Gradually add the water and vegetable oil to the dry mixture. Stir continuously.>
  3. Place the saucepan over medium heat and cook the mixture. Stir well until it forms a thick dough-like consistency. This process usually takes around 2-3 minutes.>
  4. Once the dough comes together and starts pulling away from the saucepan’s sides, turn off the heat.>
  5. Allow the dough to cool slightly before transferring it to a clean surface.>
  6. Knead the dough for a few minutes until it becomes smooth and pliable. If the dough feels sticky, sprinkle a little extra flour while kneading. Knead to get the desired texture.>
  7. Your homemade salt-free playdough is now ready for creative play.>
  8. Store it in an airtight container to keep it fresh and prevent drying.>

What Does Cream Of Tartar Do In Playdough?>

What Does Cream Of Tartar Do In Playdough

Cream of tartar improves the texture and elasticity of playdough. It adds flexibility to prevent cracking or breaking.>

Cream of tartar contributes to a smooth and non-sticky feel. It acts as a preservative to keep the playdough fresh for longer. It enhances the sensory experience.>

How Do You Revive Playdough?

To revive playdough that has become dry or crumbly, follow these simple steps:>

Add a Small Amount of Water

Sprinkle a few drops of water onto the dry playdough. Start with a minimal amount to avoid making it too sticky.>

Knead the Playdough

Begin kneading the playdough. Keep adding water to the dough if necessary. Continue to knead until the dough becomes smoother.>

Gradually Add More Water If Needed

If the play dough is still dry or crumbly, add a few more drops of water at a time and knead again. Repeat this process until the desired consistency is achieved. Be cautious not to add too much water, as it can make the playdough overly sticky.>

Store Properly

Store Properly

To prevent future drying, store the playdough in an airtight container. You can also use a resealable bag when not in use. It helps maintain its moisture and keeps it fresh for longer periods.>

By following these steps, you can bring back the pliability of your playdough.>

Safety Instructions to Follow When Playing with the Dough

When playing with dough, it’s important to follow the following safety measures:>

Adult Supervision: You should supervise children when they are playing with dough. Younger children can put it in their mouths.>

Non-toxic Ingredients: Ensure that the dough doesn’t contain any toxic materials.>

Hand Hygiene: Ask everyone to wash their hands before and after playing with the dough. It will prevent the spread of germs.>

Avoid Ingestion: Remind children not to eat the dough. Even non-toxic dough can cause discomfort if ingested in large quantities.>

Cleanup: After playing, clean up the play area. Properly store the dough in a sealed container to maintain its freshness.>

Follow these safety measures to ensure a safe and enjoyable playtime with dough. >

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